Kurobuta – which means “black pig” in Japanese.
This stunning cut of pork (Tomahawk) deserves royal treatment!
Using more than 20 ingredients dry rub! Brush on the original Teriyaki sauce provided to seal the deal, this easy recipe feels gourmet with every bite.
It’s simple enough to make any night of the week!
1. Defrost entirely!
2. Pan-sear for 6- 8 minutes each side
3. Sprinkle parsley, chilli flakes and brush teriyaki sauce and wait for another minute.
1. Defrost entirely
2. Brush teriyaki sauce and put into oven to grill for 30 mins at 200°C
3. Sprinkle parsley and chilli flakes
Ingredients: Soy Beans, Rice Koji, Mustard, Water, Kosher Salt, Turmeric, Garlic, Paprika, Vinegar, Onion, Mixed Herbs, Sesame Oil, Rice Wine, Oyster Extract, Brown Sugar, Honey, Ginger, Sesame Seeds Store frozen up to 6 months!