Hamachi Collar (4-6pc)
Hamachi Collar (Buri Kama) The fattiest part of the fish; known to be the highlight of all Omakase cuisines! 🎎🐟
So naturally juicy, it’s also low in calories, high in protein and especially omega 3!!!
Eat regularly to boost brain and heart health, and it can even help to reduce the risk of heart disease and cancer.
How to cook: Hamachi is grilled or broiled until the skin is crisp and the inside is just cooked thoroughly.
The flavour achieved by the method above would be delicate, rich, and slightly sweet 😌
Newly launched intro price at $42.80 (usual $58.80) with about 4-6pc inside, 800g-1kg!
Keep frozen up to 6 months, defrost for an hour before cooking!