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French Escargots (12pc)

French Escargots (12pc)


Ready-to-cook, succulent and gigantic Escargots imported from France with a traditional stuffing with Franche Comté butter, garlic and parsley.


Cooking Method: No defrosting required, arrange them on a ceramic/baking tray and put them in the oven (15-20mins)!

  • Additional Information

    Store in freezer up to 1 year