Updated: Nov 18, 2020
Kurobuta – which means “black pig” in Japanese
This stunning cut of pork (Tomahawk) deserves royal treatment! Using more than 20 ingredients dry rub and optional teriyaki sauce to seal the deal, this easy recipe feels gourmet with every bite. It’s simple enough to make any night of the week!
1. Defrost entirely!
2. Pan-sear for 6- 8 minu